Dean Feeney, a seasoned expert in the cannabis industry, brings to the table over 15 years of diverse experience. His extensive involvement spans various segments of the industry, encompassing cultivation, distribution, and sales. Dean is driven by his desire to impart his expertise and assist others in successfully navigating the intricate landscape of cannabis.
Hey there! Looking to spice up your culinary adventures with some cannabis-infused dishes? Well, you're in luck! I've got some fantastic recipes that will take your taste buds on a journey to the next level. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are sure to impress. So, let's dive right in!
1. Cannabis-Infused Butter:
Start by making cannabis-infused butter, also known as cannabutter. This versatile ingredient can be used in a wide range of recipes. To make it, you'll need:
- 1 cup of unsalted butter
- 1 cup of ground cannabis (decarboxylated)
Melt the butter in a saucepan on low heat, then add the ground cannabis. Simmer for 2-3 hours, stirring occasionally. Strain the mixture through a cheesecloth or fine mesh strainer, and voila! You have your cannabutter ready to use in various recipes.
2. Classic Cannabis Brownies:
Who doesn't love a good batch of brownies? Here's a simple recipe to satisfy your sweet tooth:
- 1/2 cup of cannabutter
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- Optional: 1/2 cup of chopped nuts or chocolate chips
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cannabutter, sugar, eggs, and vanilla extract. In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined. If desired, fold in the nuts or chocolate chips. Pour the batter into a greased baking pan and bake for 20-25 minutes. Allow them to cool before cutting and indulging!
3. Cannabis-Infused Olive Oil:
If you're looking to add a touch of cannabis to your savory dishes, cannabis-infused olive oil is the way to go. Here's what you'll need:
- 1 cup of olive oil
- 1/4 cup of ground cannabis (decarboxylated)
Combine the olive oil and ground cannabis in a saucepan over low heat. Simmer for 1-2 hours, stirring occasionally. Be careful not to let it boil. Once done, strain the mixture through a cheesecloth or fine mesh strainer. Your cannabis-infused olive oil is now ready to enhance the flavor of your favorite dishes.
4. Cannabis-Infused Guacamole:
Take your guacamole game to new heights with this cannabis-infused twist. Here's what you'll need:
- 2 ripe avocados
- 1/4 cup of cannabis-infused olive oil
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1 tablespoon of lime juice
- 1 clove of garlic, minced
- Salt and pepper to taste
In a bowl, mash the avocados until smooth. Add the cannabis-infused olive oil, diced tomatoes, onions, lime juice, minced garlic, salt, and pepper. Mix well and adjust the seasoning to your preference. Serve with tortilla chips or use it as a delicious topping for tacos, burritos, or sandwiches.
Remember, when cooking with cannabis, it's essential to start with a low dose and gradually increase if desired. The effects can take up to two hours to kick in, so be patient and enjoy responsibly. Happy cooking and bon appétit!
Tags: cannabis cooking recipes, cannabis edible recipes, how to cook with cannabis, cannabis-infused dishes, guide to cooking with cannabis, cannabis cuisine guide